Cafe Menu Page 2

Cafe Menu Page 2

Lunch and Dinner

Lunch

Bosk, Verr,Tarsk or Vulo Sandwich on Sa Tarna

Sul chips and Fresh Crisp lettuce

Roast Bosk with sliced Bosk cheese with Crispy Lettuce and Fresh Tomato

on a Sar Tarna Roll 3 coppers

Barbequed Shredded Tarsk on a Sa Tarna bun

Served with cole slaw or Sul Chips 3 coppers

Specialty Lunch Salads Your choice 3 coppers

Tossed Salad

Fresh Garden Salad

Roast Vulo Salad

Roast Tarsk Salad

Bosk Steak Salad

Verr Sandwich

Served on Regular or Toasted Sa Tarna Bread

and Sul Chips 3 coppers

Beverages

Palm wine 2 copper

Kalana 2 copper

Ta Wine 2 copper

Merlot Wine 2 copper

Turian Wine 4 copper

Turian Liqueor 4 copper

Paga 2 copper

Meade 2 copper

Ale 2 copper

Rence Beer 2 copper

Ramberry Juice 1 copper

Red Fruit Juice 1 copper

Mixed Fruit Juice 1 copper

Grape Fruit Juice 1 copper

Bosk Milk 1 copper

Verr Milk 1 copper

Kalda 2 copper

Tea 1 copper

Blackwyne 3 copper

Hot Cocoa 1 copper

Dinner

Parsit Fish fish dinner

Baked sul

Fresh Garden Vegtables

served with a lemon and tartar fish sauce. 4 coppers

Roast Bosk Dinner

Roast Bosk with Bosk Gravy

Suls salad

Fresh Garden Peas and Carrots 5 coppers

Bosk Burger

Served on a seeded Sa Tarna Roll

with Crispy Fresh garden lettuce

and Fried Suls 3 coppers

Roast Vulo Dinner

Mashed Suls

Vulo Gravy

Fresh garden peas and carrots

with fresh cranberries 4 coppers

Bosk Steaks

2 Meaty, Juicy, Thick Bosk Steaks

Served with your choice of suls and vegetables

6 coppers